University of Kentucky student to spend three months in Fort Atkinson. While the Hoard's Dairyman editorial internship program is celebrating its 25th year in 2013, there is another internship we offer....
University of Kentucky student to spend three months in Fort Atkinson. While the Hoard's Dairyman editorial internship program is celebrating its 25th year in 2013, there is another internship we offer....
With record-low hay stocks, many farms will need to stretch their forage supplies. by Abby Huibregtse, Hoard's Dairyman Associate Editor The USDA recently released estimates for hay in storage, and it's...
Among the 504 dairy farms in the Northeast Dairy Farm Summary, the net cost of production was $18.23, up 12 cents from 2011. The cost to produce 100 pounds of milk rose for the third straight year for...
Some are already gone. More will follow. The big question is, how many can be saved? The greatest milk-producing machine the U.S. dairy industry has ever seen is breaking down. Doomsday feed prices and...
Having a heifer enterprise won't make sense for every operation. Most dairies have three enterprises on-farm: cows, cropping and heifers. Within this subset, the cost of raising replacements also accounts...
The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season. The drought that affected much of the United States last summer will likely have...
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Naturally, the mere fact he is doing it has...
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
The dairy industry is a global industry, and the U.S. is a key player. India actually produces more Energy Corrected Milk (ECM) than the U.S, but for countries that only count cows milk, U.S. is the top...
Members, delegates, directors and employees of the Associated Milk Producers Cooperative met in Bloomington, Minn., for its annual meeting on March 25 and 26
As the online media manger, much of my day is spent online. As a publication, we share new stories with those interested in dairy cattle. However, as an individual, you need to be careful of what you share...
Mastitis has severe economic consequences costing, on average, $200 or more per case. The disease also impairs cattle well being. While prevention is preferred, there are a number of technologies that...
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
Dependent on worker availability, region and farm size, foreign labor has become vital to accomplishing daily operations on some dairy operations. Earlier this week, a bipartisan group of eight senators...
While most of us hope an OSHA inspector never has cause to pull up to our farm, dairy is slowly, but surely, coming under additional scrutiny. An inspection has a limited scope; it is a snapshot - one...
Our January 10, 2013 issue kicks off our annual cow judging contest which runs through the March 10 edition. This year's classes will include Brown Swiss, Holstein, Red and Whites, Ayrshire and Jersey...
